Gunpowder and Good Ox-tail
Jerez has a Juan Carlos I avenue, and one for Queen Sofia and an IKEA. We are going near none of them but never mind. As per, the city has a website. https://www.jerez.es/ It informs us that this is the Year of Gastronomy in Jerez and today Tootsie is on at the theatre. Culture trip recommends 10 traditional dishes you must try at least once. https://theculturetrip.com/europe/spain/articles/10-traditional-dishes-from-jerez-de-la-frontera-you-need-to-try-at-least-once I am not convinced that they have spent months on this however their are some fun bits. Of Rabo de Toro they say ‘ Jerez , like every other major city in southern Spain, has put its own stamp on rabo de toro (stewed bull’s tail). The chunks of tail are cooked for at least three hours in water and sherry – in some recipes it’s a dark, sweet oloroso , while others favour a drier version – along with red pepper, onion, celery and garlic (elsewhere in Andalusia red w...