Rocky and Rich - with a hint of orange
We are crossing the countryside. Irrigation is evident, as are oranges. Sometimes it gets a bit rocky. Let's talk food.
Arroz con "Arrós en pilotes". This is a Christmas Day dish. Basically do a traditional .Valencian paella then add meatballs. The meatballs can be of minced pork or beef.
Easter Mona is a sweetmeat for Easter Week. The first written mention of an Easter mona as such appears in the 15th century , in the book Trobes en lahors de la Verge Maria .It is thought that this name originated in Valencia and Murcia and that its use gradually spread to their neighboring regions.
In the Valencian Community, two types of mona are traditionally made. One is eaten only during the Easter holidays and is a round bun or shaped like a ring, bow, braid, or animal decorated with one or more hard-boiled eggs with colored shells and coloured aniseed . The other type, also called panquemado , panou , toña or fogaseta , is eaten all year round and is a larger, dome-shaped bun, decorated with granulated sugar.
That's it for today.
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