Maize and its role in Spanish Agriculture - with some pleasing pictures
Today is a day to really appreciate maize. About 30% of Spain’s maize is GM - although this is not one of the main GM regions. https://european-seed.com/2016/03/spains-gm-maize-production/ It is, apparently,threatening Spain’s organic sweet corn producers. https://www.dw.com/en/gmos-threaten-production-of-organic-maize-in-spain/a-35990288
Maize came to Spain at the end of the 15th century, References to bread made from maize date to 1505. In Northwestern Spain, there were several recurrent crises during the 17th century, due to diseases and rapid demographic growth, maize became a popular crop after 1,630, replacing millet. It is grown much in Asturias.
Tomorrow, something else. Today we end with a view of a side track - possibly the most important thing to happen today.
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