Watching the river go by


I am poorly.  This had lead to a flurry of rescheduling and a decision.  We are going to nip down to the river and watch the Ebro go by.  We will go to the EDAR waterworks.  It has no reviews. I beg you to go there and do on.






Watching the river makes me peckish.  AN Argones speciality is TORTAS de CAÑAMONES, or seed bread.


You will need 

2 kg of bread dough

250 g of lard

Hemp seeds, cracklings, raisins, etc.

Sugar


Put the lard on the bread dough and knead it well.


Add the hemp seeds, cracklings or raisins, without the stem and preferably without seeds. The addition of these things will depend on the flavour you want the cakes to have, as well as the quantity, if you like them heavier or lighter.

Form the cakes and when you see that they have fermented well, cover them with sugar and put them to cook in the oven.

When they look golden and done, let them cool and are ready to eat.




Enjoy.

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