A unique local haggis
We are back on the canal quiet quickly and it is a day for rural happiness and observations on the Region of Aragon. In population terms it is small. Av=bout 325,000 people live here - of which half live in Zaragoza. It is split into three provinces, Huesca, Teruel and Zaragoza. Lets talk about food. With its lush Pyrenean pastures, lamb, beef, and dairy products are, predominant in Aragonese cuisine . Also of note is its ham from Teruel ; olive oil from Empeltre and Arbequina ; sausage from Graus ; rainbow trout and salmon, boar, truffles and wild mushrooms from the upper river valleys of the Jacetania , Gallego , Sobrarbe , and Ribagorza regions; and wines from Cariñena , Somontano , Calatayud , and Campo de Borja ; and fruits, especially peaches, from its fertile lower valleys. The region also features a unique local haggis , known as chireta , several interesting seafood dishes, including various crab pastes, which developed from an old superstition t...