Beautiful landscapes surrounded
Happy New Year! We will step out with our right foot first, it is meant to be lucky in a new year sort of way. It’s lentils for lunch. This is reckoned to be a thing to be done in Spain so we will try. Lentejas con chorizo Ingredients 2 tbsp extra virgin olive oil 30 ml 2 links firm Spanish chorizo 1 onion 4 cloves garlic 1 red bell pepper 1 green bell pepper 1 carrot 1 large potato 1 tsp sweet smoked Spanish paprika 2.30 grams 2 tomatoes 1 cup dried brown lentils 210 grams 5 cups vegetable broth or water 1200 ml 1 bay leaf pinch sea salt dash black pepper handful fresh parsley Finely chop the onion, roughly chop the garlic, finely chop the bell peppers, thinly slice the carrot,, cut the potato into small bite-sized pieces, finely grate the tomatoes and cut the links of chorizo into 1.25 cm thick rounds Heat a stock pot with a medium heat and add in the olive oil After a couple minutes add in the sliced chorizo, mix with the olive oil, after 3 minutes and the cho...