Iron Crosses and the 1500m
Before we leave Foncebadon let us visit La Taberna de Gaia. Little can beat a glass or two of the nearly local red, some chorizo and jamon. 4.7 stars from almost 1000 reviews suggest it is worth a visit. Two weeks ago Abel Percio gave it 5 stars. A month a go it got another five and I had dinner here a month ago and I still remember the taste. When I said I wanted to eat spicy food, the owner recommended pasta and ordered it, and it was the best. I put Vietnamese pepper on top, set it aside and ate it, and it was warm and plentiful. My group ordered the grilled cod pilgrim menu. It was grilled in a frying pan until golden brown and lightly sprinkled with coarse salt. It was savory and light. It was the best food throughout the pilgrimage. The chef here would be a big hit if he went to a big city and opened a restaurant. We give you the highest Michelin score. Lets be honest, the chief interest today is the Cross of iron, the high point on this trip. We are 1504m above sea ...